South Indian food is gaining popularity within Malaysia compare to overrated and overcrowded mamak restaurant.
The food is humble and the rice is free flow. The concept of banana leaf restaurants in Malaysia are usually quite charity, you eat until you are full with a fix price set. What's more, the set price is very affordable. But sometimes, if the restaurant is near to the tourist spot or where the expats live, the price can be higher and becoming more expensive if you started order fancy things on the menu.
Ty it, you gonna love it :)
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